| Key information | ||
|---|---|---|
| Duration | : | 3.5 year |
| Study Type | : | Full Time |
| Tuition fees | : | 3400 EUR / Per Year |
| Exam Intake | : |
Sep |
| Conditional Scholarship | : | NA |
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Check here the list of Scholarships available for Hungary.
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Programme Introduction:
The purpose of this programme is to equip students with a general knowledge of biology, chemistry, physics, technical sciences and economics; a special knowledge of food sciences; a professional knowledge of food processing technologies and the theoretical knowledge to enable them to proceed with their studies at master’s (MSc) level.
Structure of studies
The total number of credits needed to complete the programme is 210 credits. The courses of the programme are divided into four categories: compulsory courses (max. 155 credits), optional elective courses (min. 10 credits), placement outside of the institution (30 credits), thesis (15 credits). 1 credit equals one ECTS credit, and 1 credit is defined as 25 student working hours.
Applicant must have a High school passed.
To know more about more courses, university ranking, tuition fees, entry requirements, Videos & Photo gallery etc.
| Duration | Tution Fees | view details | |
| 1.5 Year | EUR 95000 |
| Duration | Tution Fees | view details | |
| 1.5 Year | EUR 6400 |
| Duration | Tution Fees | view details | |
| 1.5 Year | EUR 95000 |
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