Bachelor in Chocolate/Confectionery and Entrepreneurship in Institut Culinaire de France | Fees, Eligibility and More

·Ö·ÖÁùºÏ²Ê

France

Bachelor in Chocolate/Confectionery and Entrepreneurship

France

Institut Culinaire de France

Paris, France

/storage/school_landing_banner/1599130027_France.jpg

About Course


Key information
Duration
: 3 Year
Study Type
: Full Time
Tuition fees
: 11600 EUR / Per Year
Exam Intake
: Oct
Conditional Scholarship
: NA
Check here the list of Scholarships available for France. View All Scholarships »

Entry Requirement


Admission in 1st year: Students (over 18 years of age) with a baccalaureate level or equivalent.
Admission in 3rd year: Students with a 2-year degree or a Bachelor's degree in Management.

Institut Culinaire de France

To know more about more courses, university ranking, tuition fees, entry requirements, Videos & Photo gallery etc.

KNOW MORE >>
Other Courses in Institut Culinaire de France
Showing courses based on your selection

Bachelor in Confectionery Arts and Entrepreneurs...

Duration Tution Fees view details
3 Year EUR 11600

Bachelor in Pastry and Entrepreneurship

Duration Tution Fees view details
3 Year EUR 11600

Bachelor in Chocolate/Confectionery and Entrepre...

Duration Tution Fees view details
3 Year EUR 11600

Apply to This University