![Switzerland](/images_v4/Course-icon.png )
Postgraduate Diploma in Culinary Arts
![Switzerland](/images_v4/College-icon.png )
Business and Hotel Management School
![Switzerland](/storage/country/204/1599817699_Switzerland.png)

Key information | ||
---|---|---|
Duration | : | 1 Year |
Study Type | : | Full Time |
Tuition fees | : | 28,600 CHF / 0 |
Exam Accepted | : | IELTS 6.0/9.0 |
Exam Intake | : |
Jan | Apr | Jul | Nov |
Conditional Scholarship | : | NA |
Check here the list of Scholarships available for Switzerland.
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Higher Diploma in Culinary Arts:
This 6-12-month Higher Diploma in Culinary Arts program builds onto student's fundamental understanding of international culinary principles gained at the Diploma level (1st year of studies). Students explore European and ethnic cuisines by preparing a wide range of recipes including typical appetizers, fish, vegetarian, main course dishes, as well as pastry and desserts. Students also learn communication and management skills, leadership and team work and guest relations. After successfully completing the first 6-months of the higher diploma studies, students qualify for a 4-6 month paid internship in one of the many renowned Swiss dining establishments.
CODE | CORE COURSES | CREDITS | HOURS |
---|---|---|---|
BBA 2301 | Hospitality Marketing | 6 | 25 |
BBA 2700 | Human Resource Management | 6 | 25 |
CLN 1550 | Garde Manger Theory | 6 | 25 |
CLN 2601 | Nutrition and Food Safety II | 6 | 25 |
CLN 2201 | Food Production Lab: European Cuisine | 12 | 60 |
CLN 2202 | Food Production Lab: International Cuisine | 12 | 60 |
CLN 2003 | Food Production Lab: A la Carte Cuisine | 12 | 60 |
CLN 2004 | Food Production Lab: Garde Manger | 12 | 60 |
CLN 2200 | Culinary Portfolio | 6 | 20 |
HMT 2250 | Budgeting for Food and Beverage | 6 | 25 |
CODE | ELECTIVE COURSES: 2 OF THE FOLLOWING PLUS HMT 2000 | CREDITS | HOURS |
---|---|---|---|
CLN 1800 | Food and Wine Pairing | 6 | 25 |
CLN 2100 | Concept Development | 6 | 25 |
CLN 2500 | Culinary Business Analysis | 6 | 25 |
EGE 1903 | German III | 6 | 25 |
EGE 1950 | French I | 6 | 25 |
HMT 1210 | Food Service Operations II | 6 | 25 |
HMT 2200 | Food and Beverage Management | 6 | 25 |
HMT 2000 | Paid Industry Training | 24 |
To know more about more courses, university ranking, tuition fees, entry requirements, Videos & Photo gallery etc.
Duration | Tution Fees | view details | |
1 Year | CHF |
Duration | Tution Fees | Exams Accepted | view details |
1 Year | CHF 28600 | IELTS |
Duration | Tution Fees | Exams Accepted | view details |
1 Year | CHF 27600 | IELTS |
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